Andrew Bullock

Andrew Bullock is a seasoned Cotswold farmer whose journey reflects a broader shift taking place across British agriculture. With decades of experience rooted in conventional farming, Andrew has in recent years embraced a transition towards organic and regenerative methods—driven by a growing concern for soil health, food quality, and the long-term sustainability of the land.

Managing over 900 acres and overseeing an additional nine farms, Andrew brings both scale and pragmatism to his work. His approach today blends traditional knowledge with a forward-thinking mindset, focusing on reducing inputs, improving soil structure, and producing food with greater nutritional value. This evolution hasn’t come from theory alone, but from years of hands-on experience and a willingness to question established systems.

At the core of Andrew’s work is a genuine care for what he produces and how it impacts both people and place. He speaks passionately about the link between farming practices and the nutritional quality of food, and is increasingly motivated by the role agriculture can play in supporting public health as well as environmental recovery.

Despite the challenges that come with change, Andrew’s enthusiasm for farming remains undimmed. He is deeply connected to the land he works and optimistic about the future, keen to see a wider shift towards regenerative approaches across the Cotswolds and beyond.

Andrew represents a bridge between generations of farming—grounded in experience, yet open to change, and driven by a clear sense of purpose.